© Original Recipe By Serena’s Flavor Lab ©
Cozy Creamy Vegetable Soup in One Pot 🥣🌱✨
1. Introduction
If you’re craving a comforting, wholesome, and ridiculously easy creamy vegetable soup, then this one-pot soup recipe is perfect for you. Filled with fresh vegetables and a silky, hearty texture, it’s a meal that can be whipped up quickly on busy weeknights or enjoyed as a delicious starter for your dinner parties. This recipe emphasizes simplicity, healthfulness, and flavor, all cooked in just a single pot for less cleanup and maximum taste. Whether you’re a seasoned cook or a beginner, you’ll love this creamy soup that warms you from the inside out.
2. Ingredients for Creamy Vegetable Soup
- 2 tablespoons olive oil
- 1 onion, diced
- 3 garlic cloves, minced
- 3 carrots, sliced
- 2 celery stalks, sliced
- 2 cups butternut squash, cubed
- 4 cups vegetable broth
- 1 can (15 oz) white beans, drained and rinsed
- 1 cup heavy cream or coconut milk (for dairy-free option)
- Salt and pepper to taste
- Fresh herbs (parsley or thyme) for garnish
3. How to Make Cozy Creamy Vegetable Soup in One Pot
Step 1: Prepare the vegetables
Start by dicing the onion, mincing the garlic, slicing the carrots and celery, and cubing the butternut squash. Preparing your vegetables in advance makes the cooking process smooth and efficient.
Step 2: Sauté the aromatics
Heat the olive oil in a large pot over medium heat. Add the diced onion and minced garlic, cooking until fragrant and translucent, about 3-4 minutes. This step enhances the flavor of your creamy vegetable soup.
Step 3: Add the vegetables
Stir in the carrots, celery, and butternut squash. Cook for another 5 minutes, stirring occasionally, until the vegetables start to soften slightly. This builds a flavorful base for your vegetable soup.
Step 4: Pour in the broth and simmer
Add the vegetable broth to the pot, bring it to a boil, then reduce the heat to low. Cover and let it simmer for about 20 minutes, or until all the vegetables are tender.
Step 5: Puree the soup
Using an immersion blender (or carefully transferring to a blender), blend the soup until smooth and velvety. This process creates the signature creaminess of your soup, making it irresistible.
Step 6: Stir in cream and season
Return the blended soup to low heat. Stir in the heavy cream (or coconut milk for a dairy-free alternative). Season with salt and pepper to taste. Heat through, but do not boil after adding the cream to keep it silky.
4. Storage Tips for Leftovers
Store any leftover creamy vegetable soup in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the soup in individual portions for up to 2 months. Reheat gently on the stovetop or in the microwave, stirring occasionally to restore its creamy consistency.
5. Serving Suggestions
This vegetable soup is delicious served with crusty bread, fresh herbs, or a sprinkle of parmesan cheese. For an extra protein boost, top with shredded cooked chicken or a dollop of Greek yogurt. Feel free to add a side salad or roasted veggies for a complete, satisfying meal. For more ideas on making quick and creamy dishes, check out this delicious creamy pasta recipe.
6. FAQs About Cozy Creamy Vegetable Soup
Can I make this soup vegan?
Yes! Simply substitute the heavy cream with coconut milk or cashew cream for a vegan-friendly, equally creamy texture.
What vegetables can I add or substitute?
You can customize your vegetable soup with other seasonal vegetables like zucchini, peas, or spinach. Add greens at the end for extra nutrition and flavor.
How long does it take to prepare and cook?
The total time is approximately 40 minutes, including prep time and simmering. It’s quick, healthy, and perfect for a cozy meal.
Can I prepare it ahead of time?
Absolutely! This creamy vegetable soup tastes even better the next day. Just store in the fridge and reheat when ready to serve.
7. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer – Perfect for preparing crispy toppings or reheating leftovers to keep your soup warm and delicious.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set – This cookware set helps you prep all ingredients comfortably and efficiently.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo – Ideal for grilling dinner sides or roasting vegetables to accompany your soup.
- Breville Nespresso Vertuo Creatista Espresso & Coffee Maker – Enjoy a perfect cup of coffee while waiting for your soup to simmer.
8. Internal and External Links for More Inspiration
Looking for more comforting recipes? You might love chewy chocolate chip cookies or try our garlic parmesan chicken skewers for a complete meal plan. For delicious pasta dishes, check out this creamy spinach and mushroom pasta.
9. Conclusion
This cozy creamy vegetable soup is a testament to how simple ingredients can come together to create something extraordinary. It’s nourishing, flavorful, and incredibly easy to make — perfect for cold days, sick days, or whenever you need a comforting hug in a bowl. With minimal effort and maximum flavor, this one-pot soup will soon become a staple in your recipe collection. So, gather your ingredients, get cooking, and enjoy a bowl of pure comfort!
Print
Cozy Creamy Vegetable Soup in One Pot
A hearty, creamy vegetable soup made with fresh ingredients simmered together for a rich flavor, perfect for a quick comforting meal.
- Total Time: 40 minutes
- Yield: 4 servings
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 3 carrots, diced
- 2 celery stalks, chopped
- 2 cups chopped zucchini
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Sauté onion and garlic until translucent.
- Add carrots, celery, and zucchini; cook for 5 minutes.
- Pour in vegetable broth and bring to a boil.
- Reduce heat and simmer until vegetables are tender, about 15 minutes.
- Blend soup until smooth using an immersion blender or transfer to a blender.
- Stir in heavy cream and season with salt and pepper.
- Serve warm, garnished with fresh herbs.
Notes
- You can add other vegetables like spinach or peas for variety.
- For a vegan version, substitute heavy cream with coconut milk.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 220 Kcal
- Sugar: 8g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 35mg