Cozy Creamy Sausage and Tortellini Soup

© Original recipe by Crave & Craft ©

Cozy Creamy Sausage and Tortellini Soup 🍲🥓🧀

1. Introduction

Are you craving a hearty, comforting soup that is perfect for weeknights and easy to prepare? Look no further than this sausage tortellini soup. This creamy soup combines savory sausage, tender tortellini, and fresh vegetables in a rich, flavorful broth, making it an easy weeknight dinner that everyone will love. It’s the ultimate comforting soup that warms you from the inside out and can be whipped up in under 30 minutes.

2. Ingredients Needed for Cozy Creamy Sausage and Tortellini Soup

  • 1 lb (450g) Italian sausage (mild or spicy based on preference)
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 (9 oz) package of refrigerated tortellini (cheese or meat-filled)
  • 1 cup heavy cream or half-and-half
  • 1 cup fresh spinach, chopped
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Optional: grated Parmesan cheese, red pepper flakes

3. Step-by-step Guide to Making the Best Sausage Tortellini Soup

Step 1: Cook the Sausage

In a large pot, heat the olive oil over medium heat. Add the sausage, breaking it apart with a spoon, and cook until browned and cooked through. Remove the sausage from the pot and set aside, leaving the rendered fat behind.

Step 2: Sauté the Vegetables

Add the diced onion to the same pot and sauté until translucent, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.

Step 3: Prepare the Broth

Pour in the chicken broth and bring to a gentle simmer. Scrape any browned bits from the bottom of the pot for extra flavor.

Step 4: Add the Sausage and Tortellini

Return the cooked sausage to the pot. Stir in the tortellini and cook until tender, usually about 5 minutes for refrigerated tortellini.

Step 5: Incorporate the Cream

Reduce heat to low and stir in the heavy cream or half-and-half. Let it warm through, creating that luscious, creamy texture that makes this soup so satisfying.

Step 6: Add the Spinach

Stir in the chopped spinach and cook until wilted, about 2 minutes. Season with salt, pepper, and red pepper flakes if desired.

4. Tips for Perfectly Making Sausage Tortellini Soup

  • Use high-quality sausage for the best flavor.
  • Feel free to substitute spinach with kale or Swiss chard.
  • If you prefer a thicker soup, add a cornstarch slurry or let it simmer a bit longer until slightly reduced.
  • This soup can be customized with additional vegetables like carrots, mushrooms, or zucchini.

5. How to Store and Reheat Your Cozy Creamy Sausage and Tortellini Soup

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm on the stove over low heat, stirring occasionally. For longer storage, you can freeze the soup in portions for up to 3 months.

6. Serving Suggestions for This Comforting Soup

Top with freshly grated Parmesan cheese and a sprinkle of red pepper flakes for extra flavor. Serve alongside crusty bread or garlic bread, and perhaps a fresh green salad for a complete easy weeknight dinner or cozy weekend meal.

Looking for the perfect kitchen tools to make this soup? Check out the Compact 6-in-1 Digital Air Fryer or T-fal 14-Piece Nonstick Cookware Set which will help you prepare ingredients efficiently.

7. Frequently Asked Questions about Sausage Tortellini Soup

Can I make this soup vegetarian?

Yes, substitute the sausage with plant-based sausage or sautéed vegetables like mushrooms, zucchini, and bell peppers for a vegetarian version.

How long does it take to prepare and cook?

The entire process takes approximately 30 minutes, making it an easy weeknight dinner option that everyone will enjoy.

Can I use frozen tortellini?

Absolutely! Just adjust the cooking time slightly, adding a few extra minutes until the tortellini are tender.

What are some good substitutions for heavy cream?

Light cream or milk combined with a bit of cream cheese can be used for a lighter version, or coconut milk for dairy-free alternative.

8. Kitchen tools that you might need for this recipe

9. Conclusion

This sausage tortellini soup is your ultimate go-to for a warm, satisfying, and easy comforting soup. It’s perfect for busy weeknights when you need a quick yet flavorful meal. With its creamy texture and hearty ingredients, it’s sure to become a family favorite. Give it a try today and enjoy the cozy goodness with every spoonful!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A bowl of cozy sausage and tortellini soup featuring a creamy broth with sliced sausage, tender tortellini, fresh herbs, and vegetables, arranged on a rustic wooden table with a spoon and a side of crusty bread, vibrant colors, inviting and warm ambiance.

Cozy Creamy Sausage and Tortellini Soup

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A creamy sausage and tortellini soup that’s quick and comforting, perfect for cold evenings.

  • Total Time: 30 minutes
  • Yield: 4-6 servings

Ingredients

Scale
  • 1 pound Italian sausage, sliced
  • 1 pack tortellini (about 9 oz)
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 cups spinach or kale
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. Heat olive oil in a large pot over medium heat. Add sliced sausage and cook until browned.
  2. Add diced onion and garlic, sauté until translucent.
  3. Pour in chicken broth and bring to a simmer.
  4. Add tortellini and cook according to package instructions, about 3-4 minutes.
  5. Stir in heavy cream and greens; cook until greens wilt and soup is heated through.
  6. Season with salt and pepper. Serve hot with crusty bread.

Notes

  • Feel free to add a pinch of red pepper flakes for spice.
  • You can use spinach or kale depending on preference.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: Italian-American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 bowl
  • Calories: 420 Kcal
  • Sugar: 4g
  • Sodium: 900mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 80mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star