Cozy Autumn Wild Rice Soup for Fall Comfort

© Original Recipe By Serena’s Flavor Lab ©

Cozy Autumn Wild Rice Soup for Fall Comfort 🍂🥣✨

1. Introduction

As the leaves turn vibrant shades of orange and red, there’s nothing more comforting than a warm, hearty bowl of wild rice soup. This autumn soup is perfect for cozy evenings, providing a wholesome and satisfying experience. Whether you’re craving a nourishing cozy rice soup or a delicious fall comfort soup, this recipe hits the right spot. The nutty flavor of wild rice combined with seasonal vegetables creates a dish that’s both hearty and light, making it an ideal addition to your fall menu.

2. Ingredients for Cozy Autumn Wild Rice Soup

• 1 cup wild rice
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 3 carrots, diced
• 3 celery stalks, diced
• 3 cloves garlic, minced
• 6 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried sage
• Salt and pepper to taste
• 1 cup chopped cooked chicken (optional)
• 1 cup heavy cream or coconut milk for dairy-free option
• Fresh parsley for garnish

3. Step-by-Step Instructions to Make Wild Rice Soup

Prepare the Wild Rice

Begin by rinsing 1 cup of wild rice under cold water. In a large pot, cook the wild rice according to package instructions—usually boiling in water for about 45-50 minutes until tender. Drain and set aside.

Sauté the Vegetables

In a large soup pot, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion, diced carrots, and celery. Cook, stirring occasionally, until the vegetables are tender—about 5-7 minutes. Stir in the minced garlic and cook for another minute until fragrant.

Build the Soup Base

Pour in 6 cups of vegetable broth and add the dried thyme and sage. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes to allow the flavors to meld.

Add the Cooked Wild Rice and Chicken

Stir in the cooked wild rice and, if desired, chopped cooked chicken for added protein. Season with salt and pepper to taste. Continue to simmer for another 10 minutes to ensure all flavors combine beautifully.

Finish the Soup with Cream

Reduce the heat to low and stir in the heavy cream or coconut milk for a creamy finish. Adjust seasoning if needed and cook gently until heated through. Garnish with freshly chopped parsley before serving.

4. Storage Tips for Your Autumn Wild Rice Soup

This wild rice soup can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, consider freezing in individual portions—just allow it to cool completely before transferring to freezer-safe containers. Reheat gently on the stovetop, adding a splash of broth or water if needed to restore the desired consistency.

5. Serving Suggestions for Fall Comfort Soup

Pair your wild rice soup with crusty artisan bread or warm dinner rolls for a complete fall meal. For an extra hearty touch, top with grated cheese or a drizzle of olive oil. This cozy rice soup also makes a fantastic lunch option—perfect for chilly days. For variation, add roasted pumpkin or butternut squash for seasonal warmth and color.

6. FAQs About Wild Rice Soup and Fall Comfort Soup

Can I substitute wild rice with brown rice?

Yes, you can substitute wild rice with brown rice, but keep in mind that the texture and cooking time will differ. Wild rice provides a nutty flavor and chewy texture that enhances this autumn soup.

Is this recipe suitable for a vegetarian diet?

Absolutely! Simply omit the chicken or replace it with extra vegetables or plant-based protein sources like beans or tofu. The soup remains delicious and nourishing.

How long does it take to prepare this fall comfort soup?

From start to finish, preparing this wild rice soup takes approximately 1 hour, including rice cooking and simmering times.

Can I make this soup ahead of time?

Yes, this soup is perfect for make-ahead meals. Prepare it in advance, store in the fridge, and reheat when ready to serve. The flavors develop even more after sitting for a day.

7. Kitchen Tools That You Might Need for This Recipe

• Compact 6-in-1 Digital Air Fryer — Perfect for roasting vegetables or reheating leftovers to keep your meal warm and fresh.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set — Providing the reliable cookware base needed for sautéing and simmering your wild rice soup.
• Ninja 12-in-1 Smart Double Oven with FlexDoor & Air Fry — Excellent for multitasking, especially if you want to prepare a bread side dish or roast seasonal vegetables alongside your soup.

8. Conclusion

There’s no better way to embrace the cozy spirit of fall than with a hearty bowl of wild rice soup. This autumn soup combines seasonal ingredients and wholesome grains to create a comforting dish perfect for chilly evenings. Whether enjoyed on its own or paired with crusty bread, this fall comfort soup will surely become a family favorite. Don’t forget to experiment with seasonal additions like roasted squash or pumpkin for extra flavor and color. Enjoy the warm embrace of fall in every spoonful!

Print