Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup peas
- 1/2 cup celery, diced
- 1 small onion, chopped
- 1 can cream of chicken soup
- 1/2 cup milk
- 1 teaspoon thyme
- 1 sheet frozen puff pastry or pie crust
Instructions
- Combine chicken, carrots, peas, celery, onion, cream of chicken soup, milk, and thyme in the slow cooker.
- Cook on low for 4-6 hours until vegetables are tender.
- Transfer to a baking dish, cover with puff pastry or pie crust.
- Bake at 400°F (200°C) for 20-25 minutes until crust is golden.
Notes
- Adjust cooking time based on your slow cooker.
- For extra flavor, add herbs like rosemary or parsley.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Method: Slow Cooker, Baking
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 slice
- Calories: 380 Kcal
- Sugar: 6g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 85mg