© Original Recipe By Serena’s Flavor Lab ©
Coziest Crock Pot Chicken Pot Pie Recipe 🥧🐔✨
1. Introduction
Looking for a comforting and hearty dish to warm you up during chilly evenings? This chicken pot pie recipe is a perfect choice! Known as crock pot chicken pot pie, it combines tender chicken, fresh vegetables, and creamy gravy all simmered to perfection in your slow cooker. Whether you’re a busy parent or a cooking enthusiast, this easy chicken pie recipe saves time and effort while delivering delicious results. The slow cooking process locks in flavors, creating a truly cozy meal that the whole family will love.
2. Ingredients for the Crock Pot Chicken Pot Pie
- 2 lbs boneless, skinless chicken breasts or thighs, chopped
- 2 cups mixed vegetables (peas, carrots, corn)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 package pre-made pie crusts or homemade pastry dough
- 1 egg (for egg wash, optional)
3. Step-by-Step Instructions for Making Crock Pot Chicken Pot Pie
Preparing the Filling
Saute the Aromatics
Start by sautéeing the diced onion and minced garlic in a small pan until translucent. This step enhances flavor and adds depth to your chicken pot pie filling.
Layer Ingredients in the Crock Pot
In the slow cooker, place the chopped chicken, sautéed onions and garlic, mixed vegetables, cream of chicken soup, chicken broth, dried thyme, salt, and pepper. Give everything a good stir to combine well.
Cook the Filling
Set your crock pot to low heat and cook for 4-6 hours, until the chicken is tender and flavors meld together beautifully.
Assemble the Chicken Pot Pie
Once cooked, transfer the filling into a pie dish or a large oven-safe dish. Cover with the pre-made pie crust or homemade pastry dough, trimming any excess. Cut small slits in the top for steam to escape.
Bake to Perfection
Brush the crust with a beaten egg for a shiny, golden finish. Bake in a preheated oven at 375°F (190°C) for 25-30 minutes, or until the crust is crisp and golden brown.
4. Tips for the Best Crock Pot Chicken Pot Pie
- Use freshly cooked or leftover cooked chicken for richer flavor.
- Feel free to substitute vegetables based on your preference or seasonal availability.
- If you prefer a flaky crust, consider using puff pastry!
- You can prepare the filling ahead of time and refrigerate for up to 24 hours before assembling and baking.
5. Storage and Reheating Tips for Your Chicken Pot Pie
Leftover chicken pot pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and bake at 350°F (175°C) for about 20 minutes until heated through. For a quick fix, you can also reheat slices in the microwave, but the crust may lose its crispiness.
6. Serving Suggestions for the Perfect Chicken Pot Pie
Serve your crock pot chicken pot pie with a simple green salad or steamed vegetables for a complete meal. Complement it with a chilled glass of white wine or apple cider for extra warmth and flavor. For dessert, try a light fruit parfait or seasonal pie to finish your cozy dinner.
7. Common Questions About Easy Chicken Pie
Can I make this chicken pot pie gluten-free?
Yes, substitute the regular pie crust with a gluten-free crust or use a almond flour-based pastry. Ensure your cream of chicken soup and other ingredients are gluten-free as well.
How long does it take to make crock pot chicken pot pie?
The slow cooker portion takes approximately 4-6 hours, with additional time for baking the crust, making the total active preparation and cooking time around 1 hour.
Can I freeze chicken pot pie?
Absolutely! Assemble the pie without baking, wrap tightly, and freeze for up to 3 months. Thaw in the refrigerator overnight before baking as directed.
What variations can I try?
Try adding herbs like parsley or rosemary, swapping chicken for turkey, or incorporating mushrooms and potatoes for a different twist.
8. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer by Amazon Basics: An all-in-one solution for quickly crisping your crust or reheating leftovers to perfection.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set: This versatile cookware set makes preparing the filling and baking much easier.
- KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange: Perfect for mixing pastry dough or preparing other recipes.
- Crock-Pot Family-Size Slow Cooker: An essential tool for slow cooking the flavorful chicken filling with minimal effort.
- CAROTE Premium 16pc Nonstick Cookware Set: A comprehensive set perfect for all your baking and cooking needs, including this chicken pot pie recipe.
9. Conclusion
This coziest crock pot chicken pot pie recipe offers a comforting, hassle-free way to enjoy a classic dish. The slow cooker tenderizes the chicken while infusing delicious flavors, and the baked crust adds the perfect crispy topping. Whether you’re preparing a quick weeknight dinner or a comforting weekend meal, this easy chicken pie is sure to become a family favorite. Give it a try and enjoy a hearty, homemade meal that heats your home and warms your heart!
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Coziest Crock Pot Chicken Pot Pie Recipe
A simple, slow-cooked chicken pot pie with a buttery crust, filled with tender chicken, vegetables, and a rich creamy sauce.
- Total Time: 4 hours 15 minutes
- Yield: 6 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup peas
- 1/2 cup celery, diced
- 1 small onion, chopped
- 1 can cream of chicken soup
- 1/2 cup milk
- 1 teaspoon thyme
- 1 sheet frozen puff pastry or pie crust
Instructions
- Combine chicken, carrots, peas, celery, onion, cream of chicken soup, milk, and thyme in the slow cooker.
- Cook on low for 4-6 hours until vegetables are tender.
- Transfer to a baking dish, cover with puff pastry or pie crust.
- Bake at 400°F (200°C) for 20-25 minutes until crust is golden.
Notes
- Adjust cooking time based on your slow cooker.
- For extra flavor, add herbs like rosemary or parsley.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Method: Slow Cooker, Baking
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 slice
- Calories: 380 Kcal
- Sugar: 6g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 85mg