Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1 cup white sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups butterscotch chips
- Sea salt flakes for topping
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream together butter, brown sugar, and white sugar until light and fluffy.
- Add eggs and vanilla, mix well.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to wet ingredients, mixing until combined.
- Fold in butterscotch chips.
- Scoop dough onto prepared baking sheets, spacing evenly.
- Sprinkle a pinch of sea salt on each cookie before baking.
- Bake for 10-12 minutes until edges are golden.
- Cool on wire racks before serving.
Notes
- For extra chewiness, refrigerate dough for 30 minutes before baking.
- Adjust sea salt flakes to taste for a more or less salty flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 160 kcal Kcal
- Sugar: 12 g
- Sodium: 80 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg