Chewy Sea Salt Butterscotch Cookies

© Original recipe by Crave & Craft ©

🍪✨ Chewy Sea Salt Butterscotch Cookies: Irresistibly Caramel Flavored Bliss! 🧂🍬

1. Introduction

Nothing beats the warm, melt-in-your-mouth goodness of butterscotch cookies. These chewy cookies are a delightful treat, bursting with caramel flavor and topped with a sprinkle of flaky sea salt for the perfect sweet-salty balance. Whether you’re craving a comforting snack or impressing guests with homemade goodies, this recipe for chewy sea salt butterscotch cookies hits all the right notes. In this guide, I’ll share my expert tips to achieve that irresistible texture and rich flavor every time.

2. Why You’ll Love This Recipe

• Ready in 30 minutes—perfect for spontaneous dessert cravings.
• One-bowl convenience—minimal clean-up required.
• Chewy and crispy textures blend seamlessly for a cookie that’s addictive.
• Sea salt finishing touch enhances the caramel notes beautifully.
• Make ahead for last-minute treats or holiday baking.

3. Ingredient Notes

For the best butterscotch cookies, quality ingredients make all the difference. Use real unsalted butter for a rich, creamy base. Opt for high-quality butterscotch chips—they provide that authentic caramel flavor and melty texture. A generous pinch of sea salt is crucial—it amplifies sweetness and adds a sophisticated twist. When selecting sugar, pure brown sugar yields a soft, chewy texture and deep caramel notes. For an extra luxurious touch, consider using Breville espresso to craft a sweet caramel sauce to swirl into the cookie dough.

4. Kitchen Tools You Need

Achieving bakery-quality cookies is simple with the right tools. A 6-in-1 Digital Air Fryer makes baking faster and more even, while the Ninja Foodi Smart XL Indoor Grill & Air Fryer provides versatile baking options. For mixing and beating your dough to perfection, a KitchenAid Stand Mixer will save time and ensure consistent results. Having high-quality baking sheets, preferably rimmed and non-stick, is key to preventing sticking and achieving crisp edges.

5. How to Make Chewy Sea Salt Butterscotch Cookies

Mixing the Base

Start by creaming softened butter with brown sugar until the mixture is light and fluffy. The aroma should be sweet and slightly caramel-like. Beat in a generous splash of vanilla extract for depth. In a separate bowl, whisk together your dry ingredients—flour, baking soda, and a pinch of salt. Gradually add these to your wet mixture, mixing just until combined.

Adding the Flavor

Fold in the butterscotch chips gently—they should be evenly distributed. The dough will be soft but manageable. Cover and chill the dough for about 15 minutes; this enhances the chewy texture and prevents spreading during baking.

Baking to Perfection

Preheat your oven to 350°F (175°C). Scoop dough onto a prepared baking sheet, leaving enough space for spreading. Bake for 10-12 minutes. The edges should be golden, with the centers still soft. Immediately sprinkle a pinch of flaky sea salt on the hot cookies for that irresistible sweet-salty contrast. Allow cooling for a few minutes on the baking sheet before transferring to a wire rack.

6. Expert Tips for Success

• Chill the dough—this prevents excess spreading and enhances chewiness.
• Use high-quality butterscotch chips—they melt better and deliver richer flavor.
• Don’t overbake—cookies should be slightly underdone for that perfect chewy center.
• Finish with sea salt—small flakes add texture and flavor depth.
• Experiment with adding a dash of caramel sauce for an extra decadent treat.

7. Variations & Substitutions

• Gluten-Free: Swap all-purpose flour for a gluten-free blend.
• Vegan: Use coconut oil or vegan butter and dairy-free butterscotch chips.
• Nut-Free: Ensure chips are nut-free, and avoid adding nuts to the dough.
• Extra Flavor: Mix in chopped pecans or drizzle with melted chocolate for added decadence.

8. Storage & Reheating

Store leftover cookies in an airtight container at room temperature for up to 3 days. For longer storage, place in the fridge for up to a week or freeze for up to 3 months. To enjoy them warm, reheat briefly in an oven or air fryer—use the Compact 6-in-1 Digital Air Fryer—until gooey and fragrant.

9. FAQ

Can I make these cookies ahead of time?

Absolutely! Prepare and refrigerate the dough overnight. The flavors develop better, and the cookies turn out chewy and flavorful.

What if my cookies spread too much?

This often happens if the dough is too warm or overmixed. Ensure your butter is softened but not melted, and chill the dough before baking for a sturdier cookie.

Can I use brown sugar substitutes?

For authentic flavor, light or dark brown sugar is best. Substitutes like coconut sugar can change the texture and taste slightly but will still produce a delicious cookie.

10. Conclusion

These chewy sea salt butterscotch cookies are a luscious blend of caramel sweetness and a hint of salt, resulting in an irresistible treat. With simple ingredients and expert tips, you can bake bakery-quality cookies right at home. Enjoy warm with a glass of milk or pack them in a tin for a sweet gift. Happy baking!

Print