Chewy Cinnamon Sugar Snickerdoodles

© Original recipe by Crave & Craft ©

🍪✨ Chewy Cinnamon Sugar Snickerdoodles: The Ultimate Classic Cookie Experience! 🍂

1. Introduction

If you love warm, aromatic baked goods, then snickerdoodles are a must-try treat. These chewy cinnamon sugar cookies offer a delightful combination of soft, pillowy interiors coated in a crackly cinnamon-sugar crust. Perfect for holidays, snack time, or a cozy afternoon, the secret lies in their simple yet satisfying flavor profile. Today, I’ll take you through how to make classic snickerdoodles that are irresistibly soft and chewy—baked to perfection every single time.

2. Why You’ll Love This Recipe

• Ready in 30 mins, making it perfect for last-minute cravings.
• One-bowl process minimizes cleanup, ideal for busy days.
• Crispy edges with a chewy center—the hallmark of authentic snickerdoodles.
• Customizable with extra cinnamon or sugar for your taste.

3. Ingredient Notes

Choosing high-quality ingredients is essential for the best flavor. Use a durable, compact 6-in-1 digital air fryer to toast nuts or warm spices if desired. When selecting butter, opt for unsalted and high-fat content to enhance the cookie’s richness. For the sugar, superfine or baker’s sugar creates a smooth coating that sticks perfectly. The cinnamon should be freshly ground to maximize aroma and flavor. For baking soda, ensure it’s fresh—this impacts the rise and chewiness of your cookies.

4. Kitchen Tools You Need

Your baking arsenal can be elevated with some fantastic tools. The KitchenAid Artisan 5-Quart Stand Mixer is perfect for mixing dough evenly and effortlessly, especially if you’re doubling batches. To line your baking sheets, consider a Cuisinart 2-Quart Stainless Steel Ice Cream Maker for cool treats after baking. A quality silicone spatula, like the JoyJolt Airtight Glass Food Storage Set, helps in scraping every last bit of dough and storing leftovers fresh.

5. How to Make Chewy Cinnamon Sugar Snickerdoodles

Step 1: Prepare Your Ingredients

Start by gathering your softened butter, sugar, eggs, and vanilla extract. The butter should be creamy and at room temperature for the easiest mixing. Pre-measure your cinnamon and sugar mixture—the quintessential cinnamon-sugar coating that gives snickerdoodles their signature look and flavor.

Step 2: Make the Dough

In a large mixing bowl, beat the butter and sugar until light and fluffy—this step is crucial for a soft, chewy texture. Add eggs one at a time, then vanilla. Stir in flour, baking soda, and a pinch of salt. The dough should be slightly sticky but manageable, which helps form authentic chewy cookies.

Step 3: Coat and Shape

Mix your cinnamon-sugar blend in a shallow dish. Using a cookie scoop, form dough balls and roll each generously in the cinnamon sugar mixture. Place on a prepared baking sheet lined with parchment paper and slightly flatten them for even baking.

Step 4: Bake to Perfection

Bake at 350°F (175°C) for 10-12 minutes until edges are just golden, but centers remain soft. The smell of warm cinnamon and sugar will fill your kitchen—a truly inviting aroma!

6. Expert Tips for Success

• Chill the dough for 15 minutes if it feels too soft; this helps the cookies hold their shape.
• Use fresh cinnamon for maximum aroma and flavor.
• Don’t over-bake; the cookies should be set but still soft in the middle for that perfect chewiness.
• For ultra-chewy cookies, slightly underbake and let them cool on the baking sheet for a few minutes.

7. Variations & Substitutions

Want to customize your snickerdoodles? Use gluten-free flour in place of regular flour to cater to dietary needs. For a more indulgent version, mix in chopped nuts or white chocolate chips—just fold them into the dough before shaping. To reduce sugar, cut back on the cinnamon-sugar coating or sprinkle with powdered sugar instead.

8. Storage & Reheating

Store your cookies in an airtight container at room temperature for up to a week. For longer storage, freeze baked cookies in a resealable bag for up to a month. Reheat briefly in a air fryer at 350°F for 2-3 minutes to restore their soft, chewy goodness.

9. FAQ

How do I make my snickerdoodles extra chewy?

Use more brown sugar, add an extra egg yolk, and slightly underbake the cookies. Allow them to cool on the baking sheet for a few minutes after removing from the oven.

Can I freeze cookie dough?

Yes! Shape the dough into balls, roll in cinnamon-sugar, then freeze on a baking sheet. Once frozen, transfer to a bag and store for up to 3 months. Bake directly from frozen, adding an extra minute or two to the baking time.

Why are my snickerdoodles flat?

Ensure your baking soda is fresh and the dough isn’t overmixed. Chilling the dough before baking can also help preserve thickness and softness.

Can I make these cookies in an air fryer?

Absolutely! Place the shaped dough balls in the air fryer basket lined with parchment paper and cook at 350°F for about 8-10 minutes for quick, crispy edges and chewy centers.

10. Conclusion

There’s nothing quite like biting into a chewy, cinnamon-sugar-coated snickerdoodle. These classic snickerdoodles are a timeless treat that brings warmth and comfort with every bite. With their perfect balance of gooey center and crisp exterior, they’re sure to become a favorite in your cookie recipe lineup. Happy baking!

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