Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 3/4 cup cocoa powder
- 1/2 teaspoon baking soda
- Pinch of salt
- 1 cup chocolate chips, melted
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together butter, sugars until light and fluffy.
- Add egg and vanilla, mix well.
- Sift in flour, cocoa powder, baking soda, and salt; fold into the wet ingredients until combined.
- Form dough into 1-inch balls and place on prepared baking sheets, spacing apart.
- Flatten each ball slightly and use your thumb to create a well in the center.
- Fill the well with melted chocolate or chocolate chips.
- Bake for 10-12 minutes until edges are set but centers are soft.
- Allow cookies to cool on wire racks before serving.
Notes
- Ensure butter is softened for easy mixing.
- Chocolate can be replaced with chocolate spread for easier filling.
- Cookies are best enjoyed within 3 days or stored in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 110 Kcal
- Sugar: 8g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1.5g
- Cholesterol: 10mg