Chewy Brown Butter Pumpkin Snickerdoodles

© Original recipe by Crave & Craft ©

Chewy Brown Butter Pumpkin Snickerdoodles 🎃🍪✨

1. Introduction

If you’re a fan of fall desserts and warm, comforting cookies, then these Chewy Brown Butter Pumpkin Snickerdoodles are a must-try! Combining the rich flavors of browned butter and pumpkin spice with the classic snickerdoodle coating, this pumpkin snickerdoodle recipe creates a delightful treat that’s perfect for cozy evenings, holiday gatherings, or simply satisfying your sweet tooth during the autumn season. Their chewy texture makes them stand out among other pumpkin spice cookies, and they’re easy to prepare with a few simple ingredients.

2. Ingredients for Pumpkin Snickerdoodles

• 1 cup unsalted butter
• 1 cup canned pumpkin puree
• 1 1/2 cups granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• For rolling:
• 1/4 cup granulated sugar
• 2 teaspoons ground cinnamon

3. Step-by-Step Instructions to Make Chewy Brown Butter Pumpkin Snickerdoodles

Prepare the Brown Butter

Start by melting the butter in a saucepan over medium heat. Continue to cook, stirring occasionally, until the butter turns golden brown and develops a nutty aroma. This browned butter adds a rich depth of flavor to your cookies. Once done, transfer the browned butter to a large mixing bowl and let it cool slightly.

Mix the Wet Ingredients

Add the pumpkin puree, granulated sugar, eggs, and vanilla extract to the browned butter. Whisk everything together until smooth and well combined.

Combine the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, cinnamon, nutmeg, and salt. Gradually add the dry ingredients to the wet mixture, mixing gently until the dough comes together. The dough will be slightly sticky but manageable for rolling.

Prepare the Cinnamon Sugar Coating

In a small bowl, combine the sugar and ground cinnamon for the rolling mixture. Set aside.

Form the Cookies

Using a tablespoon or cookie scoop, portion out the dough and roll each into a ball. Roll each ball in the cinnamon-sugar mixture until fully coated, then place them about 2 inches apart on a lined baking sheet.

Bake and Cool

Preheat your oven to 350°F (175°C). Bake the cookies for 12-15 minutes, or until they are just set around the edges but still chewy in the center. Let the cookies cool on a wire rack before serving.

4. Storage Tips for Pumpkin Snickerdoodles

Store these fall desserts in an airtight container at room temperature for up to 3 days for maximum freshness. For longer storage, you can keep them in the refrigerator for up to a week or freeze them in freezer-safe bags for up to 3 months. To enjoy thawed cookies, simply let them come to room temperature or warm them briefly in the oven or microwave.

5. Serving Suggestions for Pumpkin Spice Cookies

Serve these chewy cookies with a hot cup of coffee or apple cider for an authentic fall experience. They also pair beautifully with a scoop of vanilla ice cream for a cozy, indulgent dessert. For added flavor, sprinkle a touch of cinnamon sugar on top before baking or drizzle with caramel sauce for extra decadence. These pumpkin snickerdoodles make a perfect addition to holiday cookie exchanges or family gatherings.

6. Frequently Asked Questions (FAQs)

Can I substitute the pumpkin puree?

Yes, you can substitute the pumpkin with sweet potato puree or butternut squash puree for a different flavor twist. Keep in mind that this may slightly alter the texture and taste of the cookies.

Are these cookies suitable for vegans?

To make vegan pumpkin snickerdoodles, replace the butter with coconut oil or vegan butter, and use flaxseed eggs or store-bought egg substitutes. Make sure to check all ingredients for compliance with vegan standards.

How long does it take to prepare these pumpkin spice cookies?

The entire process from preparing the dough to baking takes approximately 30-40 minutes, making it a great quick fall dessert to satisfy your craving.

7. Internal links to related recipes

• Easy Creamy Parmesan Spinach Mushroom Pasta Skillet
• Creamy Cheesy Slow Cooker Crack Chicken Soup
• Easy Creamy Chicken Pasta Soup for Cozy Evenings

8. Kitchen tools that you might need for this recipe

• Compact 6-in-1 Digital Air Fryer – Perfect for quick, even baking of your cookies with less oil and mess. An air fryer makes preparing fall desserts a breeze!
• KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange – An essential for mixing ingredients smoothly and efficiently, ensuring your dough comes together perfectly.
• Breville Nespresso Vertuo Creatista Espresso & Coffee Maker – Indulge in a delicious cup of coffee while baking to enhance your cozy fall experience.

9. Conclusion

With their irresistible chewy texture and warm pumpkin spice flavor, these Chewy Brown Butter Pumpkin Snickerdoodles are the perfect fall desserts to enjoy with friends and family. Their delightful combination of rich browned butter and seasonal spices creates a cookie that’s both comforting and satisfying. Whether you’re baking for a holiday gathering or a cozy night in, these pumpkin snickerdoodles are sure to become a favorite in your seasonal recipe collection. Happy baking!

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