Cheesy Ranch Potatoes and Smoked Sausage Sheet Pan Dinner

© Original recipe by Crave & Craft ©

Cheesy Ranch Potatoes and Smoked Sausage Sheet Pan Dinner 🌾🌭🧀

1. Introduction

If you’re searching for an easy dinner that combines bold flavors with minimal effort, this cheesy sheet pan meal of Cheesy Ranch Potatoes and Smoked Sausage is perfect. This sausage and potatoes dish is not only hearty and satisfying but also simple to prepare, making it an ideal choice for busy weeknights or weekend gatherings. Just toss everything onto a single sheet pan and bake to perfection—no fuss, just deliciousness!

2. Ingredients for the Cheesy Ranch Potatoes and Smoked Sausage Sheet Pan Dinner

  • 1.5 lbs smoked sausage, sliced
  • 4 cups baby potatoes, halved
  • 2 tablespoons olive oil
  • 1 packet (1 oz) ranch seasoning mix
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • Fresh parsley, chopped (for garnish)
  • Optional toppings: green onions, jalapeños

3. Step-by-step Instructions for the Easy Sheet Pan Dinner

Preparing the Ingredients

Preheat your oven to 400°F (200°C). In a large mixing bowl, combine the sliced smoked sausage, halved baby potatoes, olive oil, ranch seasoning, garlic powder, smoked paprika, salt, and pepper. Toss everything together until evenly coated.

Arranging on the Sheet Pan

Spread the seasoned sausage and potatoes evenly onto a large sheet pan. Make sure they are in a single layer to ensure even roasting. You can line the pan with parchment paper for easy cleanup.

Baking the Meal

Bake in the preheated oven for about 25-30 minutes, or until the potatoes are tender and slightly crispy, and the sausage is browned. Halfway through, give everything a toss to promote even cooking.

Addging Cheese and Final Touches

Remove the sheet pan from the oven. Sprinkle shredded cheddar cheese over the hot potatoes and sausage. Return to the oven for an additional 5 minutes, until the cheese melts. Garnish with freshly chopped parsley and optional toppings like green onions or jalapeños.

4. Storage Tips for Leftover Cheesy Ranch Potatoes and Sausage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave on medium power until warmed through or reheat in an oven at 350°F (175°C) for about 10 minutes. Keep in mind that reheated potatoes may lose some crispness but will still taste delicious.

5. Serving Suggestions for the Ultimate Sheet Pan Dinner

This cheesy sheet pan meal pairs perfectly with a fresh green salad or steamed vegetables. For extra flavor, serve with a side of crusty bread or garlic knots. The dish is highly versatile and can be customized with your favorite toppings or spices for a truly personalized easy dinner.

6. Frequently Asked Questions about Cheesy Ranch Potatoes and Sausage

Can I make this sheet pan dinner ahead of time?

Yes, you can prepare the seasoned ingredients ahead of time and store them covered in the fridge. Assemble and bake when ready for a quick sausage and potatoes meal. Just add a few extra minutes to the cooking time if cold ingredients are used.

Can I substitute the smoked sausage with chicken or turkey sausage?

Absolutely! Any cooked sausage or even chicken breast slices work well. They will add a different flavor profile but still create a flavorful cheesy sheet pan meal.

Is this dish gluten-free?

Yes, as long as the ranch seasoning mix doesn’t contain added gluten. Always check the labels or opt for gluten-free seasonings for a safe, gluten-free meal.

7. Kitchen tools that you might need for this recipe

8. Tips for Perfectly Cheesy Ranch Potatoes and Sausage

  • Use uniform-sized potatoes for even cooking.
  • Don’t overcrowd the sheet pan to allow proper roasting and crispiness.
  • Sprinkle cheese at the right time to melt perfectly without burning.
  • Adjust seasonings to suit your taste — add a pinch of cayenne for heat or herbs for freshness.

9. Conclusion

This Cheesy Ranch Potatoes and Smoked Sausage Sheet Pan Dinner is a *must-try* for anyone seeking an easy dinner meal that delivers on flavor and convenience. Combining hearty sausage and potatoes with cheesy goodness makes it a crowd-pleaser and perfect for busy weeknights. With simple steps and minimal cleanup, you’ll enjoy a nutritious and flavorful meal in no time. Give it a try today and transform your weeknight dinners into something truly special!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
Colorful sheet pan meal featuring golden roasted potatoes, slices of smoked sausage, melted cheese topping, fresh green herbs, all arranged on a rustic baking sheet with a vibrant and inviting presentation.

Cheesy Ranch Potatoes and Smoked Sausage Sheet Pan Dinner

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A simple, delicious sheet pan dinner combining cheesy ranch potatoes with smoked sausage slices for a hearty meal.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 cups diced potatoes
  • 1 lb smoked sausage sliced
  • 1/2 cup shredded cheddar cheese
  • 3 tbsp ranch seasoning mix
  • 2 tbsp olive oil
  • Fresh parsley for garnish

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Toss diced potatoes with olive oil and ranch seasoning.
  3. Spread potatoes on a baking sheet and roast for 20 minutes.
  4. Add smoked sausage slices, then bake an additional 10 minutes.
  5. Sprinkle with shredded cheese and broil until melted and bubbly.
  6. Garnish with parsley before serving.

Notes

  • Adjust seasoning to taste.
  • Great with a side of steamed vegetables.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Bake
  • Cuisine: American
  • Diet: Low-carb, Easy

Nutrition

  • Serving Size: 1 plate
  • Calories: 450 kcal Kcal
  • Sugar: 5 g
  • Sodium: 950 mg
  • Fat: 25 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 4 g
  • Protein: 20 g
  • Cholesterol: 80 mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star