© Original recipe by Crave & Craft ©
Cheesy One-Pot Macaroni Cheeseburger Soup 🧀🍔🥣
1. Introduction
If you’re on the hunt for a hearty and satisfying dish that combines the comforting flavors of cheeseburgers and classic pasta, look no further than the cheesy macaroni soup recipe. This delicious one-pot pasta dish offers all the indulgence of a cheeseburger, but in a warm, creamy soup form that’s perfect for busy weeknights or cozy weekends. Not only does it deliver incredible flavor, but it also minimizes cleanup, making it an ideal comfort food recipe for the entire family.
2. Ingredients Needed for Cheesy Macaroni Soup
- 1 lb (450g) ground beef or turkey
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 cups (480ml) beef or chicken broth
- 1 can (14 oz) diced tomatoes
- 2 cups uncooked elbow macaroni
- 1 cup (100g) shredded cheddar cheese
- 1/2 cup sour cream or Greek yogurt
- 1 tablespoon tomato paste
- 1 teaspoon mustard powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- Optional toppings: chopped parsley, crumbled bacon, additional cheese
3. Step-by-Step Instructions for Making Cheesy Macaroni Soup
Preparation of Ingredients
Before starting, gather all your ingredients to ensure a smooth cooking process. Chop the onion, mince the garlic, and prepare your beef or turkey for browning.
Sautéing the Aromatics and Meat
In a large skillet or stockpot, cook the ground beef or turkey over medium heat until browned. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Building the Soup Base
Add the tomato paste, Worcestershire sauce, and mustard powder to the meat and onions. Mix well to combine. Pour in the broth and diced tomatoes with their juice. Bring the mixture to a boil, then reduce heat to low and let simmer for 10 minutes to develop flavors.
Cooking the Pasta
Add the uncooked elbow macaroni directly into the soup. Stir well and cook until the pasta is al dente, approximately 8-10 minutes. Stir occasionally to prevent sticking.
Adding the Cheesy Touch
Once the pasta is cooked, reduce the heat to low. Stir in the shredded cheddar cheese and sour cream until the cheese has melted and the soup is creamy. Taste and season with salt and pepper as needed.
Final Touches and Serving
Serve the cheesy cheeseburger soup hot, garnished with chopped parsley, crumbled bacon, or extra cheese for added flavor and presentation.
4. Tips for Perfect Cheesy Macaroni Soup
- For a richer flavor, use a blend of cheddar and mozzarella cheese.
- To make this dish more nutritious, toss in some chopped vegetables like bell peppers or spinach. For a healthy variation, add leafy greens just before serving.
- If you prefer a spicier kick, stir in red pepper flakes or hot sauce.
- To keep the soup creamy without curdling, lower the heat before adding cheese and sour cream.
5. Storage and Reheating Tips
This comfort food recipe stores well in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, stirring occasionally. Avoid using high heat to prevent the cheese from separating. For longer storage, you can freeze individual portions for up to 2 months, thaw, and reheat thoroughly before serving.
6. Serving Suggestions
This cheeseburger soup pairs beautifully with crusty bread or a simple side salad. For a complete meal, consider adding a side of garlic bread from our garlic parmesan chicken skewers. Enjoy it alone as a filling lunch or dinner that’s sure to satisfy every craving!
7. Frequently Asked Questions (FAQs)
Can I make this cheesy macaroni soup vegetarian?
Absolutely! Substitute the ground meat with plant-based grounds or chopped vegetables like mushrooms, zucchini, or lentils. Use vegetable broth for a fully vegetarian version.
How long does it take to prepare this cheeseburger soup?
The total prep and cooking time is approximately 30 minutes, making it an excellent quick comfort food recipe for busy weeknights.
Can I add other ingredients?
Yes! Feel free to customize with toppings such as sliced pickles, chopped onions, or even a drizzle of spicy sauce for extra flavor.
Is this recipe suitable for gluten-free diets?
You can make it gluten-free by using gluten-free pasta options available in stores. Ensure all other ingredients are gluten-free as well.
8. Kitchen Tools That You Might Need for This Recipe
- Compact 6-in-1 Digital Air Fryer — An versatile tool for crisping toppings or reheating leftovers to perfection.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set — This durable set makes cooking multiple components of the soup easier and more efficient.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo — Perfect for preparing toppings like bacon or grilled vegetables to enhance your soup.
9. Conclusion
This cheesy macaroni soup is the ultimate comfort food recipe that combines the rich flavors of a cheeseburger with the warmth of hearty pasta soup. Its simple, one-pot cooking method saves time and minimizes cleanup, while the customizable ingredients allow you to adapt it to your tastes or dietary needs. Whether you’re making it for a family dinner or meal prepping for the week, this soup is sure to become a beloved staple. Dive into this delightful dish and enjoy the perfect blend of cheesy goodness and savory satisfaction!
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Cheesy One-Pot Macaroni Cheeseburger Soup
A creamy, cheesy soup with hearty ground beef, tender macaroni, and savory spices — perfect for a quick, satisfying meal.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 1 cup macaroni pasta
- 1 cup shredded cheddar cheese
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- In a large pot, cook ground beef over medium heat until browned. Drain excess fat.
- Add chopped onion and minced garlic; cook until softened.
- Pour in beef broth and canned diced tomatoes; bring to a boil.
- Add macaroni and cook until al dente, about 8 minutes.
- Stir in shredded cheddar cheese and Worcestershire sauce until melted and creamy.
- Season with salt and pepper to taste. Serve hot garnished with extra cheese or herbs if desired.
Notes
- For extra flavor, add bacon bits or chopped pickles.
- Use different cheeses like Monterey Jack for variation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Dairy, Gluten
Nutrition
- Serving Size: 1 bowl
- Calories: 550 Kcal
- Sugar: 8g
- Sodium: 980mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 105mg