Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup shredded cheddar cheese
- 3 cloves garlic, minced
- 4 large flour tortillas
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season chicken breasts with salt, pepper, and half the minced garlic.
- Heat olive oil in a skillet over medium heat and cook chicken until golden and cooked through, about 6-7 minutes per side.
- Reduce heat, sprinkle cheese over chicken, and cover until cheese melts.
- Slice chicken into strips, place on tortillas, and roll into wraps.
- Garnish with fresh parsley and serve hot.
Notes
- Ensure chicken is cooked thoroughly before adding cheese.
- You can customize the wraps with additional veggies like lettuce or tomatoes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Nut-Free
Nutrition
- Serving Size: 1 wrap
- Calories: 415 Kcal
- Sugar: 3g
- Sodium: 520mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg