Ingredients
Scale
- 6 large celery stalks, cut into thirds
- 1 cup shredded cheddar cheese
- 4 slices cooked bacon, crumbled
- 1/4 cup ranch dressing
- Optional: chopped green onions for garnish
Instructions
- Wash and cut celery stalks into thirds, then halve each piece lengthwise.
- In a bowl, mix shredded cheddar, crumbled bacon, and ranch dressing until well combined.
- Spoon the mixture into the celery crevices, filling generously.
- Garnish with chopped green onions if desired.
- Serve immediately or refrigerate for up to 1 hour before serving.
Notes
- Adjust the amount of bacon and cheese to taste.
- For a lighter version, use reduced-fat cheese and turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-bake
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 celery stick
- Calories: 80 Kcal
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 15mg