Cheddar Bacon Ranch Stuffed Celery Sticks

© Original Recipe By Serena’s Flavor Lab ©

🥒🧀🥓 Cheddar Bacon Ranch Stuffed Celery Sticks

1. Introduction

If you’re searching for the ultimate Cheddar Bacon Celery Snack, look no further. These stuffed celery sticks combined with crispy bacon, creamy ranch cheese, and sharp cheddar create a flavorful bite that’s perfect for any gathering or quick snack. The freshness of celery offers a satisfying crunch, balanced perfectly by savory toppings. Whether you’re hosting a party or craving an easy appetizer, this bacon appetizer hits all the right notes.

2. Why You’ll Love This Recipe

  • Ready in 15 minutes — perfect for last-minute snacking.
  • Low-carb and keto-friendly, ideal for health-conscious eaters.
  • High flavor-to-effort ratio — simple ingredients, big impact.
  • Versatile— serve as a party appetizer, snack, or even part of a light lunch.

3. Ingredient Notes

Fresh celery stalks act as the crunchy vessel, so select crisp, firm stalks—organic if available. High-quality KitchenAid Artisan 5-Quart Stand Mixer can assist in easily mixing your ranch cheese filling, ensuring smooth and fluffy texture.

Cheddar cheese should be aged for more depth—sharp cheddar elevates the snack’s flavor profile. Opt for block cheese and shred it yourself for the best melting consistency.

Bacon adds crispy, smoky goodness. Choose thick-cut bacon for substantial bites and bake until crispy for that perfect crunch and flavor retention.

Ranch seasoning balances the flavors—use a homemade mix for freshness or high-quality pre-made ranch seasoning for convenience.

4. Kitchen Tools You Need

For effortless preparation, consider investing in high-quality kitchen gadgets. The Compact 6-in-1 Digital Air Fryer is perfect for crisping the bacon evenly or reheating leftovers with ease. The Ninja Foodi Smart XL Indoor Grill & Air Fryer can be a versatile tool for making this recipe and beyond. These tools ensure your bacon is crispy and your celery stays fresh and crunchy.

5. How to Make Cheddar Bacon Ranch Stuffed Celery Sticks

Prepare the Filling

Begin by crisping your bacon—either in the oven or the air fryer until golden and aromatic. While it cools, combine shredded sharp cheddar, ranch seasoning, and mayonnaise or cream cheese in a mixing bowl. Use your stand mixer for smooth blending. The filling should be creamy and well-incorporated.

Assemble the Celery

Wash and pat dry the celery stalks. Slice them into manageable sticks—around 4 inches long. Using a small spoon or piping bag, generously fill each celery piece with the ranch cheese mixture. Top each with crumbled bacon for that irresistible smoky crunch. The visual cue? The filled celery should be generously loaded, and bacon should be crisp and nestled atop the filling.

Chill and Serve

For best flavor, refrigerate the stuffed celery sticks for 15-20 minutes to let the flavors meld. Serve chilled for a refreshing, savory snack. These stuffed celery sticks are best enjoyed fresh but can be stored in an airtight container in the fridge for up to 24 hours.

6. Expert Tips for Success

  • Use fresh celery for maximum crunch and flavor.
  • Don’t overcook the bacon; it should remain crispy when added to the celery.
  • Adjust the ranch seasoning to taste—less for milder flavor, more for a punch.
  • Pre-mix the filling ahead of time for easier assembly during busy days.
  • If you want a dairy-free version, substitute the cheese with plant-based options and skip the ranch seasoning containing dairy.

7. Variations & Substitutions

For a vegan ranch cheese snack, use vegan cheese and plant-based bacon alternatives. You can also swap out the bacon for turkey bacon or prosciutto for a different flavor profile. For added heat, sprinkle red pepper flakes on top before serving. If you prefer less spicy, omit or reduce seasonings.

8. Storage & Reheating

Store leftover stuffed celery sticks in an airtight container in the refrigerator for up to 24 hours. For best results, reheat in your air fryer at 350°F for 3-4 minutes to restore crispiness, or enjoy cold for a refreshing crunch.

9. FAQ

Can I prepare these stuffed celery sticks ahead of time?

Yes, assemble and refrigerate them up to 24 hours in advance. Add the bacon just before serving to keep it crispy.

What variations can I try?

Swap bacon for turkey or vegan bacon. Use different cheeses like pepper jack or Swiss for varied flavors.

Are these suitable for keto diets?

Absolutely! With their low-carb celery base and protein-rich toppings, these stuffed celery sticks are perfect for keto-friendly snacks.

How do I make the filling extra creamy?

Add a little cream cheese or mayonnaise, blending thoroughly with your stand mixer for a smooth, indulgent texture.

10. Conclusion

These Cheddar Bacon Ranch Stuffed Celery Sticks combine crunch, smoky savory flavors, and creamy richness into a delightful snack. Perfect for parties, appetizers, or quick cravings, they are simple to make yet incredibly satisfying. Elevate your snack game with this savory ranch cheese snack—an irresistible bacon appetizer that everyone will love!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A close-up of vibrant celery sticks generously filled with creamy cheddar cheese, crispy bacon bits, and green ranch herbs, arranged on a rustic wooden platter, with colorful background and a sprinkle of cheese and bacon on top, showcasing textures of crunchy celery, gooey cheese, and crispy bacon.

Cheddar Bacon Ranch Stuffed Celery Sticks

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A simple, delicious snack of crunchy celery filled with cheesy, bacon-filled goodness combined with ranch flavor, perfect for any occasion.

  • Total Time: 10 minutes
  • Yield: 12 sticks

Ingredients

Scale
  • 6 large celery stalks, cut into thirds
  • 1 cup shredded cheddar cheese
  • 4 slices cooked bacon, crumbled
  • 1/4 cup ranch dressing
  • Optional: chopped green onions for garnish

Instructions

  1. Wash and cut celery stalks into thirds, then halve each piece lengthwise.
  2. In a bowl, mix shredded cheddar, crumbled bacon, and ranch dressing until well combined.
  3. Spoon the mixture into the celery crevices, filling generously.
  4. Garnish with chopped green onions if desired.
  5. Serve immediately or refrigerate for up to 1 hour before serving.

Notes

  • Adjust the amount of bacon and cheese to taste.
  • For a lighter version, use reduced-fat cheese and turkey bacon.

Nutrition

  • Serving Size: 1 celery stick
  • Calories: 80 Kcal
  • Sugar: 1g
  • Sodium: 250mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0.5g
  • Protein: 4g
  • Cholesterol: 15mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star