Bright and Cozy Lemon Chicken Orzo Soup

© Original recipe by Crave & Craft ©

Bright and Cozy Lemon Chicken Orzo Soup 🍋🐔🥣

1. Introduction

If you’re searching for a dish that combines the tangy freshness of citrus with the comforting warmth of chicken soup, then this lemon chicken soup recipe, also known as citrus chicken soup or comforting chicken orzo, is perfect for you. This lemon chicken broth-based soup offers a revitalizing twist on traditional chicken noodle soups. It’s ideal for cozy evenings or when you need a little sunshine in your bowl. With bright flavors and tender ingredients, this dish is guaranteed to become a weekly favorite.

2. Ingredients for Bright and Cozy Lemon Chicken Orzo Soup

  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken breasts or thighs, diced
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 3 carrots, sliced
  • 2 stalks celery, sliced
  • 6 cups chicken broth (preferably homemade or high-quality store-bought)
  • 1 cup orzo pasta
  • Juice and zest of 2 large lemons
  • 1 teaspoon dried thyme or fresh thyme
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped (for garnish)

3. Step-by-Step Instructions for Making Lemon Chicken Orzo Soup

Prepare the Ingredients

Start by dicing the chicken, chopping the vegetables, and zesting and juicing the lemons. Having all ingredients prepped makes the cooking process smoother.

Sauté the Chicken

In a large pot, heat olive oil. Add the diced chicken and cook until no longer pink, about 5-7 minutes. Remove the chicken and set aside.

Sauté Vegetables

In the same pot, add the chopped onion, carrots, and celery. Cook until vegetables are tender, around 8 minutes. Add minced garlic and cook for an additional minute.

Build the Broth

Pour in the chicken broth. Bring to a boil, then reduce heat to a simmer. Stir in thyme, salt, and pepper.

Cook the Orzo

Add the orzo pasta to the broth. Cook according to package instructions, usually around 8-10 minutes, until al dente.

Add the Chicken and Lemon

Return the cooked chicken to the pot. Stir in the lemon juice and zest. Simmer for another 5 minutes to meld flavors.

Final Touches

Taste the soup and adjust seasoning with salt, pepper, or additional lemon juice. Garnish with freshly chopped parsley before serving for a vibrant finish.

4. Storage Tips for Lemon Chicken Soup

This comforting chicken orzo soup can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze it in individual portions for up to 3 months. When reheating, add a splash of water or chicken broth to preserve the soup’s brothiness and brightness.

5. Serving Suggestions for Bright and Cozily Lemon Chicken Orzo Soup

This lemon chicken broth pairs beautifully with crusty bread, such as a French baguette or sourdough. Consider serving with a side of mixed greens for a complete, nourishing meal. For an extra touch of flavor, sprinkle with more fresh herbs or a drizzle of good-quality olive oil.

6. Frequently Asked Questions (FAQs) about Lemon Chicken Soup

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will add richness and stay tender longer, making your comforting chicken orzo even more flavorful.

Can I substitute orzo with another pasta?

Yes, small pasta shapes like ditalini or acini di pepe work well if you prefer a different texture or look.

How can I make this dish dairy-free?

This recipe is naturally dairy-free, but if you want creaminess, consider adding a splash of coconut milk or olive oil at the end.

How long does it take to prepare this soup?

The entire process takes approximately 40-45 minutes, making it a quick and satisfying weeknight dinner.

7. Related Recipes You Might Like

8. Kitchen tools that you might need for this recipe

9. Conclusion

In summary, this bright and cozy lemon chicken orzo soup is a delightful way to enjoy comforting chicken soup with an uplifting citrus twist. Its fresh flavors, tender ingredients, and easy preparation make it a go-to dish for any season. Whether you’re warming up on a chilly evening or craving a light yet satisfying meal, this citrus chicken soup will brighten your day and nourish your soul. Don’t forget to try it with your favorite crusty bread and share the sunshine in every bowl!

Print
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A vibrant bowl of Lemon Chicken Orzo Soup with tender shredded chicken, glowing lemon slices, al dente orzo pasta, fresh herbs, and a sprinkle of black pepper on a rustic wooden table, with a lemon wedge on the side, showcasing textures and bright flavors.

Bright and Cozy Lemon Chicken Orzo Soup

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A comforting and flavorful lemon chicken orzo soup perfect for weeknights, combining tender shredded chicken, orzo pasta, and fresh lemon in a savory broth.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 4 cups chicken broth
  • 1 cup orzo pasta
  • 2 cups cooked shredded chicken
  • Juice and zest of 1 large lemon
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat. Add diced onion and cook until translucent.
  2. Stir in garlic and cook for another minute.
  3. Add chicken broth, dried thyme, salt, and pepper; bring to a boil.
  4. Stir in orzo and cook until al dente, about 8 minutes.
  5. Stir in cooked shredded chicken, lemon juice, and zest. Adjust seasoning as needed.
  6. Simmer for 5 more minutes to meld flavors. Garnish with fresh parsley before serving.

Notes

  • Use freshly squeezed lemon juice and zest for optimal flavor.
  • You can substitute the shredded chicken with cooked turkey or tofu for variety.
  • This soup tastes great reheated; store in an airtight container.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten-Free (use GF orzo)

Nutrition

  • Serving Size: 1 bowl
  • Calories: 340 Kcal
  • Sugar: 4g
  • Sodium: 820mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 68mg

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