Best Garlic Olive Oil Dip from Ambitious Kitchen

© Original recipe by Crave & Craft ©

🧄✨ The Ultimate Garlic Olive Oil Dip from Ambitious Kitchen: Elevate Your Appetizer Game! 🍞🥂

1. Introduction

Imagine a warm, aromatic garlic olive oil dip that instantly turns simple bread into a flavorful masterpiece. This garlic olive oil dip from Ambitious Kitchen is a rich, savory appetizer that pleases with its perfect balance of garlic’s pungency and the smoothness of high-quality olive oil. Whether you’re hosting a dinner or just want an indulgent snack, this dip is your new go-to. Once you try it, you’ll understand why it’s a favorite for bread dunking and as a condiments for romantic gatherings.

2. Why You’ll Love This Recipe

• Ready in 10 minutes — perfect for last-minute cravings or quick appetizers.
• One versatile dip suitable for bread, vegetables, or drizzled over salads.
• Simple to make with pantry staples and fresh garlic.
• Rich, flavorful yet light enough for multiple servings.

3. Ingredient Notes

This garlic oil dip is all about selecting the right ingredients to maximize flavor. Use premium extra virgin olive oil for a fruity, fresh taste that forms the foundation of this dish. Fresh garlic cloves are essential for that bold, punchy flavor—avoid pre-minced garlic, which can lack depth.

For added richness and aroma, consider a high-quality sea salt or flaky finishing salt sprinkled on top. Freshly chopped parsley adds a vibrant herby brightness that complements the pungent garlic, making each bite more rounded.

4. Kitchen Tools You Need

To create this flavorful dip effortlessly, you’ll want the right tools. Our Compact 6-in-1 Digital Air Fryer is perfect for toasting garlic or warming bread quickly. A good nonstick cookware set helps when preheating and preparing garlic without sticking.

Additionally, a Ninja Foodi Smart XL Indoor Grill & Air Fryer can be handy to prepare bread or toppings if you want to customize your appetizer further. All these tools ensure a smooth, enjoyable cooking experience!

5. How to Make Best Garlic Olive Oil Dip from Ambitious Kitchen

Prepare the Garlic

Start by peeling and finely mincing 4-6 garlic cloves. For optimum flavor, I prefer crushing the garlic with a Philips Pasta Maker or chopping it very finely until aromatic. The garlic should turn gilded and fragrant as you sauté it gently in a small skillet.

Infuse the Oil

Once the garlic begins to turn golden, pour in ½ cup of high-quality extra virgin olive oil. Warm the mixture over low heat, allowing the garlic to release its aroma without burning—keep an eye on it, as burnt garlic will turn bitter.

Finish and Serve

Remove from heat and transfer the infused oil into a serving bowl. Sprinkle with flaky sea salt and chopped parsley for a fresh, colorful look. Serve with crusty bread or vegetable sticks. For an extra touch, drizzle over roasted veggies or grilled meats for an unbeatable flavor boost.

6. Expert Tips for Success

• Use high-quality olive oil—good oil really makes a difference in flavor and mouthfeel.
• Adjust garlic to your preferred pungency; sauté for less time if you want a milder taste.
• Infuse the oil while warm for maximum garlic flavor transfer.
• Serve immediately or store in a sealed container at room temperature for up to 24 hours. Stir before serving if separated.

7. Variations & Substitutions

For a spicy twist, add a pinch of red pepper flakes to the garlic and oil. To make it vegan or dairy-free, simply omit any cheesy toppings and stick to fresh herbs. You can also add a squeeze of lemon for vibrant brightness or incorporate different herbs like basil or oregano for an diverse flavor profile.

8. Storage & Reheating

This garlic olive oil dip is best enjoyed fresh but can be stored in an airtight container at room temperature for up to 24 hours. If it solidifies slightly, warm it gently on the stove or microwave for a few seconds to bring back the aroma and fluidity.

9. FAQ

How long does homemade garlic olive oil last?

Stored properly in a sealed container at room temperature, it stays fresh for about 1 day. For longer storage, keep it refrigerated for up to a week, but note the flavor may dull over time.

Can I make this dip ahead of time?

Yes, preparing it a few hours in advance allows the flavors to meld beautifully. Keep it covered and at room temperature before serving.

What are good dippers besides bread?

Fresh vegetables like cherry tomatoes, cucumber slices, or bell pepper strips make excellent healthy accompaniments. Use the dip as a dressing or marinade for extra flavor.

10. Conclusion

This garlic olive oil dip from Ambitious Kitchen epitomizes simple yet bold flavors. Whether you’re enjoying it as an appetizer, snack, or finishing touch on a dish, its hearty, aromatic profile is sure to impress. Get your ingredients ready and elevate your snack game today!

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