Ingredients
Scale
- 1 pound fresh salmon fillet, cut into bite-sized pieces
- 2 tablespoons mayonnaise
- 1 tablespoon sriracha sauce
- 1 teaspoon honey
- 1 teaspoon sesame oil
- Cooked jasmine rice or sushi rice
- Cucumber, sliced for garnish
- Green onions, chopped for garnish
- Sesame seeds for garnish
Instructions
- In a bowl, mix mayonnaise, sriracha, honey, and sesame oil to prepare the bang bang sauce.
- Marinate the salmon bites in half of the sauce for 10 minutes.
- Heat a pan over medium heat and cook salmon until golden and cooked through, about 4-5 minutes per side.
- Serve the salmon over rice, drizzle with remaining bang bang sauce, and garnish with cucumber slices, green onions, and sesame seeds.
Notes
- Adjust sriracha for desired spice level.
- For added crunch, sprinkle with chopped peanuts or cashews.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Stovetop, Quick
- Cuisine: Asian-inspired
- Diet: Gluten-Free option (use gluten-free soy sauce)
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal Kcal
- Sugar: 5g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg