Authentic German Goulash for Cozy Dinners

© Original recipe by Crave & Craft ©

Authentic German Goulash for Cozy Dinners 🍲🇩🇪✨

1. Introduction

If you’re craving a hearty comfort food that warms you from the inside out, this German goulash recipe is just what you need. Combining tender beef, flavorful spices, and rich broth, this dish is a classic example of traditional Hungarian goulash that has been embraced in Germany for generations. This warm beef stew is perfect for cozy dinners, making it a favorite for family gatherings and cold winter nights. Whether you’re an experienced cook or a beginner, you’ll find this recipe straightforward and satisfying.

2. Ingredients for Authentic German Goulash

• 2 lbs (900 g) beef chuck or stewing beef, cut into cubes
• 2 tablespoons vegetable oil or lard
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons sweet paprika (preferably Hungarian)
• 1 teaspoon smoked paprika (optional)
• 1 teaspoon caraway seeds (crushed)
• 1 bell pepper, chopped
• 2 tomatoes, chopped or 1 cup canned diced tomatoes
• 2 cups beef broth
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley for garnish

For a more authentic taste, use high-quality paprika and fresh herbs. If you want to explore different variations, consider adding potatoes or carrots for extra hearty texture.

3. Preparing the Perfect German Goulash

Step 1: Browning the Beef

Heat the vegetable oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Add the beef cubes and cook until they are browned on all sides, about 5-7 minutes. Remove and set aside.

Step 2: Sautéing Onion and Garlic

In the same pot, add chopped onions and cook until translucent, about 5 minutes. Add minced garlic and cook for an additional minute until fragrant.

Step 3: Adding Spices and Paprika

Stir in the sweet and smoked paprika, mixing well to coat the onions and garlic. This step is crucial as it imparts the characteristic smoky flavor of authentic goulash.

Step 4: Incorporating Tomatoes and Bell Pepper

Add chopped tomatoes and bell pepper, cooking for another 5 minutes until the vegetables soften slightly.

Step 5: Simmering the Goulash

Return the browned beef to the pot. Pour in the beef broth, add the crushed caraway seeds, bay leaf, salt, and pepper. Bring to a boil, then reduce heat to low and cover. Let simmer for 1.5 to 2 hours until the beef is tender and flavors meld together.

4. Storage Tips for Leftovers

Store any leftover German goulash recipe in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze it in portions — it reheats beautifully on the stove or in the microwave. To maintain the best flavor and texture, avoid freezing for more than 3 months.

5. Serving Suggestions

This hearty comfort food pairs perfectly with crusty bread, like a French baguette or hearty rye. For a traditional touch, serve it over boiled potatoes or buttered noodles. Garnish with fresh parsley for a vibrant finish. To elevate your dinner, consider adding a dollop of sour cream or a side of pickles.

6. Tips for Making This Dish Even Better

• Use fresh spices for a richer flavor.
• Sear the beef in batches to avoid overcrowding the pan, ensuring proper browning.
• Adjust the paprika amount according to your preferred level of smokiness and sweetness.
• Simmer on low heat to tenderize the beef and develop the flavors fully.

7. Kitchen tools that you might need for this recipe

• Compact 6-in-1 Digital Air Fryer — Ideal for quick side dishes or reheating leftovers, making your cozy dinners more efficient.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set — Ensures even cooking and easy cleanup for your goulash and other recipes.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo — Elevate your meal with grilled vegetables or crispy sides to serve alongside your hearty goulash.

8. Frequently Asked Questions (FAQs) about German Goulash

Can I make this German goulash recipe in a slow cooker?

Absolutely! After browning the beef and sautéing the onions and spices, transfer everything to a slow cooker and cook on low for 6-8 hours until tender. This method enhances flavor and makes your cooking even easier.

What are good substitutions for beef?

If you prefer poultry or pork, you can substitute with chicken thighs or pork shoulder. Just adjust the cooking time accordingly.

How long does it take to prepare this dish?

The preparation time is about 20 minutes, with a cooking time of approximately 2 hours for tender, flavorful beef.

Can I make this dish vegetarian?

Replace the beef with hearty vegetables like mushrooms, eggplant, or potatoes, and use vegetable broth. Adjust cooking times and seasonings to taste.

9. Conclusion

This authentic German goulash is the perfect dish to warm your evenings and impress your guests with its rich flavors and comforting texture. With simple ingredients and straightforward steps, you can create a classic traditional Hungarian goulash that rivals any restaurant quality. Whether served over bread, noodles, or potatoes, this warm beef stew is sure to become a new family favorite. Happy cooking!

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