Ingredients
Scale
- 2 large apples, sliced
- 1 cup cream cheese, softened
- 1/2 cup maple syrup
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add maple syrup, cinnamon, and vanilla; mix well.
- Serve the dip in a bowl, topped with apple slices and cinnamon for garnish.
- Arrange store-bought or homemade cinnamon chips around the dip.
Notes
- Use fresh, crisp apples for a more vibrant flavor.
- You can make cinnamon chips by baking thin apple slices coated with cinnamon and sugar at 350°F for 15 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes (for cinnamon chips if made fresh)
- Method: No-bake / Baking (for cinnamon chips)
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup dip + cinnamon chips
- Calories: 180 Kcal
- Sugar: 14g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg