© Original recipe by Crave & Craft ©
Anti-Inflammatory Turmeric Chicken Soup for Wellness 🥣✨🌿
1. Introduction
Welcome to your new favorite nourishing and healing dish — the Turmeric Chicken Soup. Rich in anti-inflammatory properties, this soothing soup combines the warm spices of turmeric with tender chicken and vibrant vegetables to boost your wellness. Whether you’re fighting off a cold or simply want to incorporate more nourishing ingredients into your diet, this Turmeric Chicken Soup is your perfect go-to. Its comforting flavor and health benefits make it a must-try for anyone seeking a wholesome meal that supports recovery and overall health.
2. Ingredients for the Best Turmeric Chicken Soup
- 1 lb (450g) boneless, skinless chicken breasts or thighs
- 1 tablespoon olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1/2 teaspoon black pepper
- 4 cups chicken broth (preferably homemade or low sodium)
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 cup spinach or kale, chopped
- Salt to taste
- Fresh lemon juice for flavor (optional)
3. Step-by-Step Instructions to Make Turmeric Chicken Soup
Preparing the Chicken
Start by cooking the chicken. You can poach it in water or broth until fully cooked, then shred or dice it into bite-sized pieces. Alternatively, sauté the chicken in a little olive oil in your favorite skillet until browned and cooked through.
Creating the Aromatic Base
In a large pot, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and grated ginger, cooking for another 1-2 minutes until fragrant.
Adding Spices and Broth
Stir in the turmeric, cumin, and black pepper. Cook the mixture for 1 minute to release the spices’ aromas. Pour in the chicken broth and bring to a gentle simmer.
Incorporating Vegetables and Chicken
Add the sliced carrots and celery to the simmering broth. Cook for about 10 minutes, or until the vegetables are tender. Stir in the cooked chicken pieces and chopped greens. Let everything simmer for an additional 5 minutes to blend flavors.
Final Touches
Taste the soup and add salt as needed. For a bright, fresh flavor, squeeze in some lemon juice. Serve hot, ideally with a slice of whole-grain bread or garnish with fresh herbs like parsley or cilantro for extra nourishment.
4. Tips for Perfecting Your Turmeric Chicken Soup
- If you prefer, use homemade chicken broth for richer flavor.
- Add a pinch of cayenne pepper if you like heat or fresh herbs like thyme for enhanced medicinal benefits.
- To make it more filling, include cooked quinoa or brown rice.
5. Storage and Reheating Tips for Your Nourishing Soup
Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in portions and reheat on the stovetop or microwave, ensuring the soup is steaming hot before serving.
6. Serving Suggestions for a Healing Meal
This anti-inflammatory turmeric chicken soup pairs beautifully with a slice of crusty whole-grain bread or a side of roasted vegetables. For an extra health boost, top with a dollop of Greek yogurt or a sprinkle of fresh herbs.
7. Kitchen tools that you might need for this recipe
Enhance your cooking experience with tools that make preparing this nutritious Turmeric Chicken Soup easier and more enjoyable.
- Compact 6-in-1 Digital Air Fryer: Perfect for quickly cooking or reheating leftovers to keep your soup warm without extra pots.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set: A reliable set to sauté vegetables or cook chicken with ease.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: For versatile cooking, including grilling chicken for your soup.
- Breville Nespresso Vertuo Creatista Espresso & Coffee Maker: Enjoy a cozy coffee alongside your healing bowl.
8. Frequently Asked Questions about Turmeric Chicken Soup
Can I substitute chicken with tofu or beans for a vegetarian version?
Absolutely! For a vegetarian or vegan version, replace chicken with firm tofu, chickpeas, or white beans. Adjust cooking time accordingly to ensure the protein is heated through.
How long does it take to prepare this healing turmeric soup?
The total preparation and cooking time is approximately 30-40 minutes, making it an easy and quick nourishing meal for busy weekdays.
Can I freeze this soup?
Yes, this soup freezes well. Store in airtight containers and consume within 3 months for optimal freshness.
Are there any dietary tips for making this soup more anti-inflammatory?
Include additional anti-inflammatory ingredients like turmeric, ginger, garlic, and leafy greens. Use low-sodium broth for health benefits, and avoid added sugars or processed ingredients.
9. Conclusion
Embrace the nourishing power of turmeric with this Turmeric Chicken Soup. Not only does it warm your body on chilly days, but it also enhances your wellness through its anti-inflammatory and healing properties. Easy to prepare and adaptable to various dietary preferences, this soup is a delightful addition to your healthy eating plan. Make a batch today and enjoy its comforting, nourishing qualities that support your journey to better health!
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Anti-Inflammatory Turmeric Chicken Soup for Wellness
A wholesome, anti-inflammatory turmeric chicken soup packed with tender chicken, aromatic spices, and fresh vegetables.
- Total Time: 40 minutes
- Yield: 6 servings
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon turmeric powder
- 1 teaspoon ginger, grated
- 2 carrots, sliced
- 2 celery stalks, sliced
- 8 cups chicken broth
- 2 cups cooked shredded chicken
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic; cook until translucent.
- Stir in turmeric and ginger; cook for 1 minute.
- Add carrots and celery; cook for 5 minutes.
- Pour in chicken broth; bring to a boil.
- Reduce heat and add cooked chicken; simmer for 20 minutes.
- Season with salt and pepper; serve hot garnished with parsley.
Notes
- Use fresh turmeric if available for maximum flavor.
- Adjust spice levels as desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Simmering
- Cuisine: Healthy, Comfort
- Diet: Gluten-Free, Paleo, Whole30
Nutrition
- Serving Size: 1 bowl
- Calories: 250 Kcal
- Sugar: 7g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 70mg