Ingredients
Scale
- 4 hot dogs
- 4 hot dog buns
- 1 cup shredded cheddar cheese
- 4 slices cooked bacon, crumbled
- 2 tbsp butter, melted
- Optional toppings: ketchup, mustard, pickles
Instructions
- Preheat the air fryer to 375°F (190°C).
- Butter the outside of each hot dog bun.
- Place a hot dog inside each bun, top with shredded cheese and bacon.
- Wrap each hot dog in aluminum foil or place in a heatproof dish that fits in the air fryer basket.
- Air fry for 8-10 minutes until buns are crispy and cheese is melted.
- Serve hot with optional toppings and enjoy.
Notes
- Use gluten-free buns if needed.
- Adjust cooking time based on your air fryer model for extra crispness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Air Fryer
- Cuisine: American
- Diet: Kids-Friendly, Quick
Nutrition
- Serving Size: 1 hot dog
- Calories: 380 Kcal
- Sugar: 4g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0.2g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 55mg