Ingredients
Scale
- 4 cups Chex cereal
- 1 cup caramel bits
- 1/2 cup white chocolate chips
- 1/2 cup crushed caramel candies
- 1 cup chopped green and red apple candies
- 2 tablespoons unsalted butter
Instructions
- In a microwave-safe bowl, melt caramel bits and butter in 30-second intervals, stirring until smooth.
- Pour the melted caramel mixture over the cereal in a large bowl and toss gently to coat.
- Spread the coated cereal on a baking sheet and let it cool for 15 minutes.
- In a microwave, melt white chocolate chips, then drizzle over the cooled cereal mixture.
- Sprinkle crushed caramel candies and chopped apple candies on top evenly.
- Let the mixture set for 30 minutes before serving. Enjoy!
Notes
- You can substitute with your favorite seasonal candies or nuts.
- Store in an airtight container for up to a week for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: No-bake, Microwave, Toss
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 180 Kcal
- Sugar: 14g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg